We made blueberry blintzes tonight for dinner. First time we’ve ever made those.
Turned out quite good, toothsome and light, yet filling.
The strange thing about blintzes is you cook the crêpes three times.
The recipe is like:
1) Cook the crêpes.
2) Cook the crêpes some more.
3) You thought you were done cooking the crêpes. WRONG!
But we’ll add it to our list of keepers.