Duck eggs are quite a bit different in taste and consistency as compared to chicken eggs — and larger, too.

I think in many ways I prefer the ova of the cluckier fowl, but I’m glad I didn’t duck out on dabbling in this new (to me) cuisine.

Their shells, though, are much harder to quack. I am sure you are going to drake me over the coals for that bad pun — but that is your mallardy, not mine.