Feb 5 comestibles:

• Dak Bulgogi/Korean barbecue chicken, with a bite of a spring roll, some fried rice and some vegetables. Lunch. (Didn’t eat all the spring roll because I didn’t like it much, and I don’t waste calories on things I don’t like a lot. Didn’t eat all the fried rice because it was too much.)

• Three leftover fried oysters, a few ounces of potato salad and a medium-sized tossed salad. Dinner.

Saturday’s tally will be much higher. It’s dessert day and I already have some fudge chocolate cake lined up, among other things.